Artisanal Restaurant Menu (Update 2025)
Welcome to Artisanal Restaurant, a refreshing addition to the New American dining scene in Banner Elk, NC. Located at 1200 Dobbins Rd, this culinary gem invites you to explore a menu brimming with creativity and local flavors.
The appetizer selection showcases delights like Eggplant Roulade Duxelle and Blue Crab Beignets, while hearty mains include Red Wine Braised Beef Cheek and Maine Lobster Bolognese. The dishes harmonize robust ingredients with artistic presentation, evoking a true feast for the senses.
Artisanal’s commitment to excellence is evident in every bite, creating an ambiance that elevates every dining experience. Diners rave about the attentive service and thoughtfully curated menu, promising an evening that transcends the ordinary. Don't miss the chance to indulge in Ricotta Gnocchi and Alaskan Halibut, where each flavor tells a story of passion and dedication.
First
Hawaiian Big Eye Tuna Sashimi
Heart of Palm, Sake Glazed Pineapple, Shoyu, Yuzu Gelee
Pan Fried Pork Trotter Galette
Melting Leeks, Truffle Mustard Reduction, Frisee, Farm Egg
Charred Spanish Octopus
Fried Chick Peas, Piperade, Calabrian Chili, Bone Marrow
Cauliflower Soup
Benton's Bacon, Crème Fraiche, Arugula
Ricotta Gnocchi
Mountain Memories Lamb Belly, Maiitake Mushroom Spiced Carrot
Blue Crab Beignets
House Pickles, Warm Pimento Cheese
Eggplant Roulade
Duxelle, Arugula, Smoked Tomato, Grape Must
Roasted Beet Salad
Citrus, Candied Walnut Soil, Lemon Goat Cheese, Sorghum Yogurt
Fried Virginia Oyster Salad
Warm Black Eye Pea Relish, Spinach Pudding, Charred Onion Vinaigrette
Alaskan Halibut
Fava Beans, Morels, Spring Onions, Littleneck Clam Veloute
Hawaiian Swordfish
Chorizo, Creamer Potato, Fennel, Bouillabaisse Flavors
Maine Lobster Bolognese
House Capellini Pasta, Pancetta, Broccolini, Mirepoix
Red Wine Braised Beef Cheek
Mushroom Sardinian Fregola, Brussel Sprouts, Radish Lemon Ricotta
Berkshire Pork Chop
Confit Sweet Potato, Brassicas, Sunchoke, Pear Mostarda Green Peppercorn Jus
Joyce Farms Poulet Rouge "Brick" Chicken
Savoy Cabbage, Grand Mere Facon, Tarragon, Jerez Vinegar
Main
Sides To Share
Aromatic Jasmine Rice
Marcona almond, Lemongrass, Raisins
Pomme Frittes
Garlic Herb Butter, Maldon Salt
Caramelized Okra
Pepper Vinegar
Warm Asparagus & Morels
Cognac, Quail Egg, Nasturtium; Wine Pairing: Vincent Girardin Cuvee Saint-Vincent Meursault 2011
1st
2nd
Maine Lobster
Green Apple, Fennel, Vadouvan, Coriander; Wine Pairing: Failla Pinot Noir Sonoma Coast 2012
Lamb Loin & Belly
Smoked Mushroom, Ramps, Parsnip; Wine Pairing: St. Cosme Cote de Rhone 2013
3rd
4th
Praline Mousse
Xavier Bread, Hazelnut Micro Cloud cake, Carmelized Hazelnuts, Praline Macaroon; Wine Pairing: Capture Late Harvest Cabernet 2008